Steps to Prepare Homemade Ukwa(Breadfruit)

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Before you jump to Ukwa(Breadfruit) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to ukwa(breadfruit) recipe. You can have ukwa(breadfruit) using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Ukwa(Breadfruit):

1. Provide 7 cups of Ukwa.
2. You need of Red fresh pepper.
3. Prepare of I whole Titus fish.
4. Prepare 1 of seasoning cube.
5. You need of I medium sized Onion.
6. Prepare of Salt.

Instructions to make Ukwa(Breadfruit):

1. Wash ukwa thoroughly, place in a pot, add water and cook till soft..
2. Add seasoning cube, salt, fresh pepper, onion and salt, stir and cook for 15minutes. Ukwa is naturally tasty and don't need much ingredient..
3. Serve hot with fried fish..
4. Another method is to cook plain ukwa, no ingredients till it's soft. Sieve the water, then Put in a mortar, pound till is pasty in nature. Add fresh pepper and salt and mix well..
5. Add salt to the ukwa water and serve ukwa alongside the ukwa water. Still very delicious..

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