Steps to Prepare Perfect Gooseberry and ginger jam

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Before you jump to Gooseberry and ginger jam recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to gooseberry and ginger jam recipe. To cook gooseberry and ginger jam you only need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Gooseberry and ginger jam:

1. You need 1 lb of gooseberries topped and tailed.
2. Prepare 1 lb of granulated white sugar.
3. Provide 1 piece of of fresh ginger ( about 1") peeled and grated.
4. You need 200 ml of or 7 fluid oz water.
5. Use 1 of this recipe makes about 2lb of jam.

Steps to make Gooseberry and ginger jam:

1. Stew fruit and ginger in a heavy pan in water untill tender and broken..
2. Add sugar, dissolve - then boil up untill it will set. Remove any scum as the jam boils..
3. Remove from heat as soon as it will set when tested. To test for setting:- place a little jam on a cool plate, let it cool. If it wrinkles when moved slightly it is ready to set..
4. To sterilise jars and lids either place in a warm oven for 5 mins or poor boiling water into them (place a metal spoon in each jar this will prevent the jar from cracking).
5. Fill the jars almost full, place waxed paper on the jam, put on lids to seal and label..

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