Steps to Prepare Super Quick Homemade beef wellington

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Before you jump to beef wellington recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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The kitchen on its own gives you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to beef wellington recipe. You can cook beef wellington using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare beef wellington:

1. Use 1 of tenderloin.
2. Take 1 of prosciutto.
3. Prepare 1 of duck patte.
4. Get 1 of pastry roll.
5. You need 1 of egg.
6. Get 1 of salt.
7. Prepare 1 of pepper.
8. Prepare 2 clove of garlic.
9. Use 1 of olive oil.
10. Get 1 of mustard.

Instructions to make beef wellington:

1. preheat oven to 350°F. heat the pan with olive oil..
2. add garlic.
3. fry the beef depending how you like it to be done. (rare, medium or well done).
4. in a cling wrap, layer down each of the proscuitto. add the mustard. spread the duck patte. gently roll it over. make sure its tight. put it the fridge at for 20 mins..
5. prepare the pastry puff. lay it down and put the beef with proscuitto and roll it over. make sure the beef is fully covered and tight. slightly cut diagonally the pastry and wash it with egg..
6. put it in the oven for 40 mins..

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