Steps to Prepare Super Quick Homemade Roasted Pork Fillets on Mixed Leaves Salad

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We hope you got benefit from reading it, now let's go back to roasted pork fillets on mixed leaves salad recipe. You can have roasted pork fillets on mixed leaves salad using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Roasted Pork Fillets on Mixed Leaves Salad:

1. Take 4 of Pork fillets.
2. You need 1 teaspoon of Crushed ginger and garlic.
3. Use 1 teaspoon of Spice for Pork.
4. Take 2 tablespoons of Worcester Sauce.
5. You need 1 pack of mixed salad leaves.
6. Prepare of Sliced radishes.
7. Take Half of cup chick peas.
8. Prepare Half of cup sundried tomatoes.
9. Prepare of - 12 plum tomatoes.
10. Prepare Half of cup grated red cabbage.
11. Prepare of FOR THE DRESSING: 2 tablespoons lemon juice.
12. You need of Quarter cup balsamic vinegar.
13. Provide Half of cup Olive oil.
14. Provide of Salt and pepper.

Steps to make Roasted Pork Fillets on Mixed Leaves Salad:

1. In a large bowl, mix together the Crushed ginger and garlic, Spice for Pork and Worcester Sauce, then add in the pork and rub in the sauce to marinade. Leave in the refrigerator for an hour or longer..
2. Take the pork out of the fridge and place the pork fillets on a baking tray and roast at 180 degrees centigrade for an hour, careful not to roast too dry. Remove from oven and let it rest and cool..
3. To assemble: In a platter dish, place a layer of salad leaves, some tomatoes and sundried tomatoes. Place the pork, overlapping each other. Then sprinkle sparingly with red cabbage, tomatoes, radishes and the chick peas..
4. For the dressing, mix together all the ingredients and shake well to combine..

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