How to Make Super Quick Homemade Carp fish with cashew raisins paste

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Before you jump to Carp fish with cashew raisins paste recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, after all. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let's go back to carp fish with cashew raisins paste recipe. To make carp fish with cashew raisins paste you only need 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Carp fish with cashew raisins paste:

1. You need 3 piece of carp fish (Bata machh).
2. Get 1 of onion chopped and grinded into smooth paste.
3. Get 1 tsp of ginger garlic paste.
4. Use 1 tomato of pureed.
5. Use 2 tbsp of cashew raisins paste.
6. Prepare 1 tsp of kashmiri red chilli powder.
7. Get 1 of slitted green chilli.
8. Use 1/2 tsp of turmeric powder.
9. Prepare 1/4 tsp of garam masala powder.
10. Get 1 tsp of nigella seeds.
11. Get to taste of salt.
12. Get as needed of oil.

Steps to make Carp fish with cashew raisins paste:

1. At first wash the fish.
2. Now marinate the fish with salt and turmeric powder.
3. Heat oil and fry the pieces of fish well from both the sides,remove and keep aside.
4. Heat some more oil in the same pan and temper nigella seeds and green chilli.
5. As it crackle add ginger garlic paste,saute well till raw smell disappears.
6. Now add onion paste and saute till moisture disappears,add salt and turmeric powder mix well.
7. Add tomato puree saute well mixing red chilli powder.
8. Finally add cashew raisins paste saute for a while.
9. Add little water and simmer adding the fish on low heat till the fish get soft.
10. Serve it and enjoy..

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