Step-by-Step Guide to Prepare Speedy Celery & Carrot Kimpira Stir-fry

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Before you jump to Celery & Carrot Kimpira Stir-fry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to celery & carrot kimpira stir-fry recipe. To cook celery & carrot kimpira stir-fry you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Celery & Carrot Kimpira Stir-fry:

1. Prepare of celery with leaves.
2. Prepare of carrot.
3. You need of dried red chili (if you want spicy flavor).
4. You need of sesame oil (or veg. oil).
5. Use of sugar.
6. Get of mirin/sweet cooking sake.
7. Take of soy sauce.
8. Take of salt.
9. Prepare of katsuobushi/bonito flakes for dashi (Okay to leave out).

Instructions to make Celery & Carrot Kimpira Stir-fry:

1. Slice the celery stalks into 1 cm diagonal pieces. Mince the leaves and set aside. Cut the carrot into thin matchsticks..
2. Heat oil in a frying pan. Add the celery stalks and carrots. Stir fry for a few minutes on medium until the celery and carrots are starting to get a little softer..
3. Add the sugar, mirin, soy sauce and salt. Keep stir frying until almost all of the liquid evaporates..
4. Add the chopped up celery leaves and stir fry for another 1 - 2 minutes..
5. Lastly put in a handful of katsuobushi (if you have it), mix and it's done 〜♪.
6. Enjoy! Sometimes I like to put some sesame seeds on top too ^^.

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