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How to Prepare Ultimate Super antibiotic master tonic

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Super antibiotic master tonic

Before you jump to Super antibiotic master tonic recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

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A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to super antibiotic master tonic recipe. You can cook super antibiotic master tonic using 7 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Super antibiotic master tonic:

  1. You need as needed of raw apple cider vinegar.
  2. Take 1/4 cup of diced onions.
  3. Use 1/4 cup of minced garlic.
  4. Use 2 tablespoons of grated Horseradish.
  5. Use 2 tablespoons of ground turmeric.
  6. You need 1 of large Scotch Bonnet pepper.
  7. Take 1/4 cup of grated ginger.

Instructions to make Super antibiotic master tonic:

  1. Mix all the ingredients in a jar..
  2. Finely dice the onion.
  3. Grate the ginger.
  4. I used minced garlic.
  5. Add turmeric and grated Horseradish.
  6. Rinse the Scotch Bonnet pepper leave the stem on it. I didn't have a glove so I used the stem to hold it while I finely sliced it..
  7. Be careful it's very hot.
  8. Then add apple cider vinegar.
  9. Let sit in a cool dark place. After a month strain the liquids. Put liquids into a jar and seal this will last as long as the vinegar will..
  10. Use the solids in cooking, dry and save for seasonings, or freeze them for later..

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