Recipe of Speedy Vickys Frozen Berry Jam, GF DF EF SF NF
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Before you jump to Vickys Frozen Berry Jam, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that hard. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to vickys frozen berry jam, gf df ef sf nf recipe. To cook vickys frozen berry jam, gf df ef sf nf you only need 3 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Vickys Frozen Berry Jam, GF DF EF SF NF:
- Provide 450 g of frozen mixed berries -look for one with red & blackcurrants.
- Take 450 g of granulated sugar.
- Prepare 2 tbsp of lemon juice.
Instructions to make Vickys Frozen Berry Jam, GF DF EF SF NF:
- A mix with red and blackcurrants will help the set as these berries contain the most natual pectin. Put the ingredients in a pan and let sit for an hour or so until the berries defrost.
- Heat on a low setting to dissolve the sugar, stirring occasionally.
- Heat your oven on it's lowest setting - gas 1 / 100C / 220F. Wash a couple of jars in hot, soapy water then set them upsides down on the oven rack to sterilize them. Done when dry.
- Once the sugar has completely dissolved, crank up the pan heat and bring to a rolling boil.
- If using a jam thermometor, set occurs at 105C / 221F. I use the wrinkle method. Every few minutes, spoon some of the jam onto a cold plate. If you can push the jam with your finger and it wrinkles up, it's reached setting point.
- Once this happens, turn the pan off and let sit for 10 minutes to thicken slightly so the fruit doesn't all sink to the bottom or float to the top once it's in the jars. I mashed the bigger blackberries up with a fork too.
- Fill the jars and put the lids on. The heat within will vacuum seal them. Let them stand on a wire rack until cooled, then enjoy!.
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