Step-by-Step Guide to Make Award-winning Cheesy bacon and rice croquettes

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Before you jump to Cheesy bacon and rice croquettes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, after all. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to cheesy bacon and rice croquettes recipe. You can cook cheesy bacon and rice croquettes using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Cheesy bacon and rice croquettes:

1. Use 2 cups of rice cooked.
2. Use 1/3 cup of crisp bacon bits.
3. Get 1/4 cup of shredded mozzarella cheese.
4. You need 3/4 cup of panko breadcrumb.
5. Use 2 of eggs.
6. Provide of Olive oil spray.
7. Take 2 tbsp of scallions chopped.
8. Provide of Teriyaki sauce or unagi sauce for drizzling optional.

Instructions to make Cheesy bacon and rice croquettes:

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
2. In a large bowl, mix together rice, bacon, cheese, eggs, and half of the panko breadcrumbs. Take about two tablespoonful of the mixture and form them into balls..
3. Put rest of the panko breadcrumbs in a shallow plate. Lightly roll the rice balls in the breadcrumbs to coat. Then, put the rice balls inside the fryer basket..
4. Spritz the rice balls with some olive oil and air fry at 360F (180C) for about 10-12 minutes, shake the basket once in the middle, until the surface is golden brown..

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