Easiest Way to Prepare Homemade French brioche

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Before you jump to French brioche recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

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You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full before starting a cycle. Conserve even more money by air drying or cool drying your dishes rather than heat drying them.

The kitchen by itself offers you many small means by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to french brioche recipe. To cook french brioche you only need 11 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to prepare French brioche:

1. Get 300 gr of bread flour.
2. Use 200 gr of all purpose flour.
3. Provide 4 of eggs.
4. Get 60 gr of warm milk.
5. Prepare 60 gr of sugar.
6. Prepare 10 gr of salt.
7. You need 30 gr of fresh yeast or 14 gr dry yeast.
8. Get 300 gr of butter, cubed and cool.
9. Provide of Eggwash:.
10. Provide 1 of egg.
11. Take 30 ml of milk.

Steps to make French brioche:

1. Warm milk and dissolve fresh yeast in luke warm milk. Skip this step if using dry instant yeast..
2. In a stand mixer bowl, mix flour and sugar. Use very slow speed and add the egg into the bowl..
3. Add the milk and yeast mixture. Slowly mix them until the dry ingredients are homogenized with wet ingredients. Add salt into it..
4. Let it knead for 5 minutes..
5. Slowly add the butter into the mixture while mixing. Bring the speed into medium level..
6. Let it knead for 15 minutes with medium speed and knead for another 5 minutes with high speed until the dough is elastic and it should not stick anymore. It has good shiny appearance. The temperature of dough is 24/26°C..
7. Transfer the dough into a greased bowl. Cover it with plastic wrap. Let the dough rise for one hour at room temperature..
8. Remove the dough out on the counter, deflate/punch down the dough. Flatten it and fold the dough like envelope. Place it back the dough into bowl. Cover it with plastic wrap..
9. Place the dough in refrigerator overnight at least 16 hours..
10. Dust your working tops..
11. Remove the dough from refrigerator and roll out onto a floured surface. Divide the dough as your wish..
12. Shape the dough and place it on greased baking tray/baking tin..
13. Cover the baking tin/tray with oiled plastic wrap..
14. Proof the dough in a warm place until they are double insize, minimun 2-3 hours. Depend on the kitchen temperature..
15. Pre-heat oven 170°C for 30 minutes..
16. Make egg wash. Brush the surface of the proofed dough with egg wash..
17. Bake it in a oven at 170 °C for 20 minutes. Lower the temperature to 120 °C and bake it for another 20 minutes. It depends on the size of loaves. Bake it until dark golden brown..
18. Pull the brioche out of oven and cool ot down for 15 minutes. Remove bricohe from the baking mold/tray/tins..
19. Cool the brioche on cooling racks..
20. Serve it toasted or enjoy as it is..

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