How to Make Homemade ★Slow cooking spare ribs★

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We hope you got benefit from reading it, now let's go back to ★slow cooking spare ribs★ recipe. To cook ★slow cooking spare ribs★ you need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make ★Slow cooking spare ribs★:

1. Provide 500 g of spareribs.
2. Prepare 500 g of Japanese turnips.
3. Get of seasonings.
4. Use 700 cc of soup (I used KATSUWO-DASHI Japanese stock).
5. Take 10 g of ginger slice.
6. You need 2 tablespoons of sugar.
7. You need 3 tablespoons of soy sauce.

Steps to make ★Slow cooking spare ribs★:

1. Soak dried mushrooms. I used sliced dried mushrooms, but if you don't purchase, you may use other mushrooms too..
2. Cut turnips 2.5 cm thick, and cut half depend on sizes..
3. Put olive oil in the Pot of "shuttle shelf". and stir spareribs. When the surface color of the spare ribs changes, take out and set aside..
4. Put turnips in same pot and stir evenly, and put spareribs back. And add soaked mushrooms, seasonings in the pot and cook about 10 min..
5. After 10 minutes, set the pot on the shuttle chef's body and leave it for 40 minutes..
6. Japanese turnip is very soft. If you can't purchase, you may use potato, carrots, as well..
7. This is shuttle shelf, The pot has a double structure and has high heat retention like a thermos..

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