Recipe of Any-night-of-the-week Kourabiedes from Smyrna

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We hope you got benefit from reading it, now let's go back to kourabiedes from smyrna recipe. You can have kourabiedes from smyrna using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kourabiedes from Smyrna:

1. Take 750 g of clarified butter.
2. Prepare 500 g of margarine.
3. You need 3 of eggs.
4. You need 200 g of sugar.
5. Prepare 200 g of icing sugar.
6. Prepare 1 1/2 tsp of vanilla.
7. Take 1/2 cup of brandy.
8. Get of juice of 2 oranges.
9. Take 2 packets of baking powder (20 g each).
10. Use 1 of full tsp baking soda.
11. Use 500 g of powdered almonds.
12. Prepare 300 g of finely chopped hazelnuts.
13. Get 300 g of finely chopped almonds.
14. Provide of about 2300 g all purpose flour.
15. Take of For sprinkling.
16. Prepare of icing sugar.

Steps to make Kourabiedes from Smyrna:

1. Beat the butter and the margarine in the stand mixer for 15 minutes..
2. Add the eggs, the plain sugar, the vanilla, the icing sugar, the baking soda, the brandy and the orange juice. Beat everything together for 10 more minutes..
3. Add the almond powder, the hazelnuts and the almonds, still mixing for a while longer..
4. Add the baking powder and gradually, the flour. Make a soft pliable dough..
5. Form the kourabiedes and place them in a baking tray lined with greaseproof paper..
6. Bake at 180°C until golden brown..
7. Then dip them into a bowl with icing sugar and spread them on a plater. When they cool completely, sprinkle with a little more icing sugar..

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