Recipe of Award-winning Parmesan and lemon chicken nuggets

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We hope you got insight from reading it, now let's go back to parmesan and lemon chicken nuggets recipe. You can cook parmesan and lemon chicken nuggets using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Parmesan and lemon chicken nuggets:

1. Use 2 of Chicken breasts.
2. You need 2 tbsp of mayonnaise.
3. Provide of Zest of 1 lemon.
4. You need 2 of good handfuls panko breadcrumbs.
5. You need Handful of grated parmesan.
6. Provide of To serve: here I served with couscous and green veg but goes nicely with chips and salad, rice and veg or however you wish.

Steps to make Parmesan and lemon chicken nuggets:

1. Cut the chicken breasts into bite-sized chunks..
2. Put the mayo in a bowl and add the chicken chunks, turning to coat..
3. In a second bowl, add the Panko, grated Parmesan and lemon zest. You can use herbs, or just salt and pepper in place of Parmesan and lemon zest if preferred..
4. Take the mayo-coated chicken chunks one at a time and coat thoroughly in the Pank mixture, placing each on a baking tray as you go..
5. Cook at 220C or 200 fan for 20 mins or until cooked through, turning once..
6. Serve with couscous, rice, or simply bread, and veg or salad. Also great as a canapé with lemon mayo..

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