Recipe of Favorite Cinnamon Sugar Bread Sticks
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Before you jump to Cinnamon Sugar Bread Sticks recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going a lot more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. It's concerning being practical, more often than not.
We hope you got benefit from reading it, now let's go back to cinnamon sugar bread sticks recipe. You can cook cinnamon sugar bread sticks using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Cinnamon Sugar Bread Sticks:
- Take of leftover bread.
- Provide of grm butter.
- Use of sugar.
- Provide of cinnamon powder.
- Take of elaichi powder.
- Take of And baking try.
Instructions to make Cinnamon Sugar Bread Sticks:
- First of Preheat oven to 180C..
- After the cut breads into 3cm/1.5”pieces.
- Place bread in a large plate/bowl.Drizzle over butter,tossing the bread as you go to evenly distribute as best as possible..
- Sprinkle over sugar,elaichi and cinnamon powder and toss through..
- Spread out over baking try.
- Bake for 6-8 minutes until golden brown and crunchy.While hot,sprinkle over the remaining 1tbsp of sugar.This is mainly for appearance purpose..
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