Recipe of Perfect Boiled mini-broccoli (ponzu dressing)

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Before you jump to Boiled mini-broccoli (ponzu dressing) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes using heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, after all. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to boiled mini-broccoli (ponzu dressing) recipe. You can have boiled mini-broccoli (ponzu dressing) using 3 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Boiled mini-broccoli (ponzu dressing):

1. Take of mini broccoli.
2. Get of Ponzu.
3. Take of bonito flakes.

Instructions to make Boiled mini-broccoli (ponzu dressing):

1. Boil water in a medium or large pot. Add extra salt (about a pinch)..
2. Cut mini broccoli in half (lengthwise). Add the bottom part into boiling water, and boil about 2 mins. Add the top part and boil for a minute. (If you like them softer, you may need to boil longer.).
3. Take boiled mini broccoli out of boiling water, and cool them in icy cold water. Once cooled, take them out of water. (Remove as much as water.).
4. Place cooled mini broccoli onto a plate or bowl. Spread ponzu over, and place bonito flakes on top. (Ponzu bought at Mitsuwa supermarket, Japanese supermarket in San Jose).
5. FYI - Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color. Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu. (Source : Wikipedia).

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