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Recipe of Quick Agar agar pudding

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Agar agar pudding

Before you jump to Agar agar pudding recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Consider the stairs. Walk up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. If you do work on a extremely high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get extra exercise.

There are many things you can go after to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Trying to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You really want your body to be powerful too.

We hope you got insight from reading it, now let's go back to agar agar pudding recipe. To cook agar agar pudding you need 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Agar agar pudding:

  1. Prepare 10 gms of agar agar.
  2. Prepare 1 litre of Real packed(ready made) orange juice.
  3. Use of as required Leaves for garnish.
  4. Prepare 100 ml of water.

Instructions to make Agar agar pudding:

  1. Wash and soak agar agar for 10 minutes.
  2. After ten minutes add 100 ml of water and let it cook.
  3. When it dissolves strain and add into the orange juice and mix.
  4. Pour this mixer in to the ice ball tray and let it set in the freezer for 2 hours.
  5. After 2 hours take out the orange balls and garnish with leaves..

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