Recipe of Super Quick Homemade Bread Pudding with Rum Sauce

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Before you jump to Bread Pudding with Rum Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that tough. A lot of it is basically using common sense.

We hope you got insight from reading it, now let's go back to bread pudding with rum sauce recipe. To cook bread pudding with rum sauce you only need 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Bread Pudding with Rum Sauce:

1. Use of Bread Pudding.
2. Take 15 slice of cinnamon loaf bread.
3. Get 1/4 cup of raisins.
4. Take 10 of eggs.
5. Take 1 1/2 cup of sugar.
6. Provide 1 tbsp of vanilla extract.
7. Prepare 1/2 tbsp of ground cinnamon.
8. Use 1/2 tsp of nutmeg.
9. Provide 8 cup of heavy cream.
10. Get of Rum Sauce.
11. Prepare 2 tbsp of butter.
12. Get 1 tbsp of cornstarch.
13. You need 1/2 cup of sugar.
14. Provide 1 cup of heavy cream.
15. Prepare 3 tbsp of rum.

Instructions to make Bread Pudding with Rum Sauce:

1. Preheat oven to 350°.
2. Place torn bread and raisins in a greased 9x13 baking dish..
3. In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream..
4. Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking..
5. Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce..
6. Rum Sauce.
7. Melt butter in saucepan over medium heat..
8. Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together..
9. Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding..

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