Recipe of Super Quick Homemade Steak & Ale Pie

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We hope you got benefit from reading it, now let's go back to steak & ale pie recipe. To make steak & ale pie you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Steak & Ale Pie:

1. Get 1 kg of Beef Brisket.
2. Get 2 of x onions.
3. Take 1 of x can of Guinness.
4. Provide 1 of x rich beef stock pot.
5. Use 2 of tlbs Fresh thyme.
6. Use 2 of tlbs plain flour.
7. Use of Ready rolled puff pastry.
8. Use 2 of bay leafs.
9. Take to taste of Salt & Pepper.
10. Get 2 of garlic gloves.

Instructions to make Steak & Ale Pie:

1. Cut the brisket into large chunks and fry in a hot pan until caramelised and put to one side.
2. Cut the onion & garlic and add to the same pan, fry on a low heat for 5 minutes. Add the beef back into the pan & add the flour. Stir until the flour has coated the pan..
3. Add the Guinness, stock pot, thyme & season with salt and pepper. Bring to the boil. Transfer to slow cooker on low heat for 8 hours or high heat for 5 hours. Alternatively add to oven at 140 for 3 hours. Cook until the beef is tender and falls apart with a fork..
4. Separate the beef & cooking liquid. Pull the beef, leaving a mixture of large chunks & smaller chunks. Add half the liquid to the pulled beef..
5. Let the mixture cool before adding the pastry. Whisk up an egg with a fork in a cup then brush the pastry. Add to a preheated over at 180 degrees and cook for 40 minutes or until pastry is golden brown..

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