Recipe of Ultimate Apple Pie with Steamed Apples Made in a Silicone Steamer
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We hope you got benefit from reading it, now let's go back to apple pie with steamed apples made in a silicone steamer recipe. You can have apple pie with steamed apples made in a silicone steamer using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare Apple Pie with Steamed Apples Made in a Silicone Steamer:
- Take 2 of sheets Frozen puff pastry.
- Get 1 of Egg yolk.
- Use 1 of Cinnamon.
- Use 1 of Cake flour.
- Get 1 of Parchment paper.
- Use of Steamed apple:.
- You need 1/2 of Apple.
- Provide 2 tbsp of Sugar.
- Prepare 1/2 tbsp of Honey.
- Prepare 1/4 tsp of Lemon juice.
Steps to make Apple Pie with Steamed Apples Made in a Silicone Steamer:
- Take the puff pastry out of the freezer and thaw at room temperature until softened..
- Peel and core the apple, then cut it into 8 equal sections. Cut them into 2-mm slices..
- Add the apple from Step 2 into a Lekue steam case, then mix in the sugar, honey, and lemon juice. Cover with a lid and microwave at 600W for about 2 and 1/2 minutes..
- Stir the apple, then cook 2 more minutes with the lid open. (Use a large steam case to prevent the juice from overflowing.).
- Dust your cutting board or work surface with cake flour. Roll out the puff pastry with a rolling pin until it doubles in size..
- Divide the apple into 9 portions and place onto the puff pastry in a even grid, leaving space around each portion. Sprinkle cinnamon and brush the beaten egg yolk onto the pastry around each portion. (Reserve a small amount of egg yolk.).
- Cover the top with the other piece of puff pastry, press the pastry down around the filling where the beaten egg was applied..
- With a knife, divide the pie into 9 even squares..
- Press the edges of the squares with the back of the fork to seal the dough..
- Place the squares from Step 9 onto a parchment-paper-lined cookie sheet. Brush the egg yolk on the tops for glazing..
- Bake the dough from Step 10 in a preheated oven at 200℃ for about 10 minutes or until the pies puff up and the tops become golden..
- Looking for something different? “Sweet Potato Pie with Steamed Sweet Potatoes Made in a Lekue Steamer” https://cookpad.com/us/recipes/153271-sweet-potato-pie-with-steamed-sweet-potatoes-made-in-a-silicone-steamer.
- Try this too! "Pumpkin Pie Made Steamed Kabocha Made in a Lekue Steamer" https://cookpad.com/us/recipes/156820-kabocha-squash-pie-with-steamed-kabocha-in-a-silicone-steamer.
- Try these tuilles cookies made with egg whites. https://cookpad.com/us/recipes/144805-2-types-of-tuille-from-leftover-eggwhites.
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