Recipe of Ultimate Chicken Liver Pâté

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Before you jump to Chicken Liver Pâté recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not want to go to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super hard work. If you keep going with it, you'll get all of the required foods and activites. Here are some ideas to be as healthful as possible.

Drink water, not other beverages. Having a soda or cup of coffee from time to time won't hurt you too badly. It is, however, a bad idea to exclusively drink soda or coffee. When you pick out water over other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is often the key to successful weight reduction and healthfulness.

There are all sorts of things that you can do to get healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and actions is where it begins. Wanting to get in as much exercise as possible is another. The numbers on the scale aren't the only indicator of your healthfulness. You really want your body to be powerful too.

We hope you got insight from reading it, now let's go back to chicken liver pâté recipe. To cook chicken liver pâté you only need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Chicken Liver Pâté:

1. Prepare 12 tablespoons (1.5 sticks) of unsalted butter, cut into cubes.
2. Prepare 2 of large shallots, peeled and finely chopped (3/4 to 1 cup).
3. Use 1 pound of fresh chicken livers, trimmed of fat and connective tissue.
4. Use 2 teaspoons of dried thyme or 1 Tablespoon of fresh thyme that's been chopped (lavender and parsley are also great additions - or even dried Herbes de Provence).
5. Get 1/3 cup of dry vermouth (you can also use red or white wine, Port, or Madeira, depending on which flavor you prefer).
6. You need 1 teaspoon of kosher salt to start.
7. Prepare 1/2 teaspoon of black pepper.

Instructions to make Chicken Liver Pâté:

1. Put a large, heavy sauté pan over medium heat, and melt 4 tablespoons of the butter until it begins to foam. Add the shallots, and sweat them for 4 to 5 minutes....
2. Just until they're all translucent. You don't want them to brown. Then add thyme, stir it in, and let it bloom in the hot butter for a minute or so..
3. Add vermouth, turn heat to high, and let it reduce by about half..
4. Then add chicken livers and gently toss them in the sauce..
5. Add salt and pepper, then let livers cook, occasionally gently stirring and folding to make sure all sides get cooked, just until the livers are lightly browned on the outside, but still tender and pink on the inside..
6. Let livers cool for 15 minutes or so before putting them in a food processor or blender (along with all of the sauce) and puree until smooth..
7. Add remainder of the butter (8 Tablespoons) and blend again until completely smooth. Adjust seasoning if needed and blend a few more seconds..
8. Transfer the pâté into a lidded container, give the bottom a few gentle taps on the counter to pack it, then cover entire surface with plastic wrap or wax paper, put lid on container, and refrigerate until firm. (At least two hours.) The pâté should keep at least 5 to 7 days well refrigerated..
9. Serve with baguette, toast, or crackers, and enjoy! :).

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