Simple Way to Make Super Quick Homemade Leek & Puy Lentil Gratin with Feta Topping

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We hope you got insight from reading it, now let's go back to leek & puy lentil gratin with feta topping recipe. To make leek & puy lentil gratin with feta topping you need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Leek & Puy Lentil Gratin with Feta Topping:

1. Use 30 g of butter.
2. Provide of Garlic powder.
3. Get 2 of x Leeks.
4. Provide 250 g of vac-packed cooked puy lentils.
5. Use 200 ml of creme fraiche.
6. Get 100 g of feta cheese.
7. Prepare 25 g of panko breadcrumbs.
8. Take 1 tsp of Salt.
9. Take 1 tsp of Pepper.
10. Provide 1 tbsp of Olive oil.

Instructions to make Leek & Puy Lentil Gratin with Feta Topping:

1. Turn the oven to 180 fan (200c) and melt the butter in the ovenproof dish whilst slicing the leeks.
2. Mix the leeks with the butter and garlic powder, salt and pepper and place in the oven for 25 minutes.
3. Add the lentils, creme fraiche and mix. Top with the bread crumbs and crumbled feta cheese. Drizzle olive oil. Put into the oven for between 20 and 25 minutes..
4. Serve with a green salad or baked potatoes. There will be no leftovers!.

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