Simple Way to Prepare Super Quick Homemade Terrine-Style Fresh Tuna & Canned Tuna Pâté
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We hope you got insight from reading it, now let's go back to terrine-style fresh tuna & canned tuna pâté recipe. You can cook terrine-style fresh tuna & canned tuna pâté using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Terrine-Style Fresh Tuna & Canned Tuna Pâté:
- Prepare 200 grams of Lean tuna (Maguro, sashimi grade).
- Use 1 can of Tuna (canned).
- Get 1 tbsp of Onions (finely chopped).
- Get 1 tbsp of Spring onion (finely chopped).
- Prepare 2 tbsp of ★Water.
- Use 1/2 tsp of ★Dashi stock granules.
- Provide 2 tsp of ★Usukuchi soy sauce.
- Get 1 tsp of ★Mirin.
- Take 1 tsp of ★Sake.
- Take 3 grams of Powdered gelatin.
- You need 1 of ☆Coarsely ground black pepper.
- Take 1 dash of ☆Garlic powder.
- Get 1 dash of Spring onion (for decoration).
- Get 1 dash of Shichimi spice.
Instructions to make Terrine-Style Fresh Tuna & Canned Tuna Pâté:
- Heat the diced onion in a microwave for 20 seconds to get rid of the pungent taste, then chill. Drain the canned tuna of any oil..
- Combine the ingredients marked with ★ and heat for 3 seconds in the microwave. Dissove in the powdered gelatin and leave to cool. Feel free to add a small block of ice to speed things up..
- Whilst the mixture is cooling, finely chop the fresh tuna and bash with the side of a knife..
- Once the mixtures from both Step 1 and Step 2 have cooled, add the onion, canned tuna and spring onion into the fresh tuna and mix well. Season with the ☆ ingredients, add the mixture from Step 2 and mix well again..
- Line a rectangular plastic box with parchment paper and pour in the mixture from Step 4. Press down and flatten everything out with a spoon..
- Place the lid on the plastic container and leave to chill and set in the refrigerator. Once set, cut to your desired size..
- Arrange on a plate and decorate with spring onion and shichimi spice if you like..
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