Step-by-Step Guide to Make Any-night-of-the-week Seabass with teriyaki vegetables and dashi quinoa 🇯🇵

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We hope you got insight from reading it, now let's go back to seabass with teriyaki vegetables and dashi quinoa 🇯🇵 recipe. To cook seabass with teriyaki vegetables and dashi quinoa 🇯🇵 you need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Seabass with teriyaki vegetables and dashi quinoa 🇯🇵:

1. Provide 2 of seabass fillets.
2. Take of Quinoa.
3. You need 1 cup of quinoa.
4. Provide Pinch of bonito flakes.
5. Take Dash of light soy sauce.
6. Use of Vegetables.
7. You need 1 of red pepper.
8. You need 1 of red onion.
9. Prepare 1 of red chili.
10. You need 1 clove of garlic.
11. Prepare 3 of carrots.
12. You need Bunch of rainbow chard.
13. Provide Dash of teriyaki sauce.
14. You need Tsp of honey.

Steps to make Seabass with teriyaki vegetables and dashi quinoa 🇯🇵:

1. Rinse the quinoa and bring to the boil. Add the bonito flakes and soy sauce.
2. Chop the vegetables.
3. Stir fry in a hot pan. Once softened slightly add the teriyaki sauce and honey.
4. Season and pan fry the seabass skin side down first.
5. Reduce the remaining juices from the vegetables to make a sauce.
6. Assemble the plate, drizzled the sauce on top and enjoy 😊.

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