Step-by-Step Guide to Make Award-winning Sago jaggery pudding with parpul rice ball

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The ingredients needed to prepare Sago jaggery pudding with parpul rice ball:

1. Prepare 1/2 cup of sabudana.
2. You need 1 cup of or 1.1/4 cup coconut ful cream milk.
3. Take 1 of boil parpul sweet potato boil.
4. Prepare As needed of Mix dry fruit.
5. Use 1/2 tsp of Elaichi powder.
6. Take 2 tbs of glutens free rice powder.
7. You need 1/4 cup of plan jaggery.
8. You need 2 tbs of water.

Steps to make Sago jaggery pudding with parpul rice ball:

1. Sanudane ko 2 hour ke liye Pani me bhiga de fir use karna he.
2. Milk me sabudana ko cook karne ke liye rakhein slow heat par.
3. Boil sweet potato ko mash Karein And rice powder Mila ke dough bana le.
4. Uska ball bana ke rice flour me dust karein.
5. Ball ko garam Pani me boil Karein And upper aane par nikal le ya cook hone tak.
6. Sanudane ko gadha hone Tak cook Karein And dry fruits And elaichi powder dal kar mix karein And gas band karke cool hone de.
7. Jaggery ko Pani ke sath cook karein.
8. 1tar ki chashni jaisa par jamane na paye.
9. Cook sanudane ko kisi katori me set Karein And frigde me thank karein.
10. Fir demold Karein And rice ball rakhein.
11. Uper see jaggery syrup dal kar chil serve karein.

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