Step-by-Step Guide to Make Homemade Kauaiman's Famous Dijon Rack of Lamb

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Before you jump to Kauaiman's Famous Dijon Rack of Lamb recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to kauaiman's famous dijon rack of lamb recipe. You can have kauaiman's famous dijon rack of lamb using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Kauaiman's Famous Dijon Rack of Lamb:

1. Use 10 tbsp of olive oil.
2. Use 2 tbsp of butter.
3. Get 1 cup of Maille Dijon mustard.
4. Use 1 of Rack of fresh New Zealand Lamb.
5. Use 1 tbsp of garlic salt.
6. Provide 1 tsp of fresh ground pepper.

Instructions to make Kauaiman's Famous Dijon Rack of Lamb:

1. Preheat oven to 425°F.
2. Sear the rack of lamb in a frying pan with olive oil and garlic salt..browning each side of exposed meat..just brown do not cook...fring pa should be hot.
3. remove lamb and baste entire browned lamb meat with Dijon mustard.
4. when oven is heated put lamb in and cook until.
5. add garlic salt and pepper prior to basting with Dijon mustard...do not use regular mustard.
6. cut into lamb with after aproximently 10 to 12 minutes and remove when rare...cover with foil for aproximently five minutes.
7. add garlic salt and pepper to lamb prior to basting with dijon mustard do not use regular mustard.

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