Steps to Make Any-night-of-the-week Jhinge posto (ridged gourd Poppy seed curry)

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We hope you got insight from reading it, now let's go back to jhinge posto (ridged gourd poppy seed curry) recipe. You can have jhinge posto (ridged gourd poppy seed curry) using 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Jhinge posto (ridged gourd Poppy seed curry):

1. Provide 2 of ridged gourd (Turai).
2. Take 2 of Potatoes.
3. Get 3 tablespoons of poppy seeds.
4. You need 8-10 of pumpkin seeds.
5. You need 3-4 of green chillies.
6. Provide 1/2 teaspoon of turmeric Powder.
7. Take To taste of salt and sugar.
8. Use As needed of oil.
9. Prepare As needed of water.

Instructions to make Jhinge posto (ridged gourd Poppy seed curry):

1. At first scrape the skin of the turai and cut into slices.
2. Peel off the Potatoes and cut into long pieces.
3. Now make a paste of the poppy seeds, pumpkin seeds and green chilli.
4. Heat oil and add the turai slices,saute well adding salt and turmeric powder.
5. Add Potatoes and saute well.
6. Add little water and cover it and allow it to become soft.
7. When the turai and Potatoes get soft add the poppy seeds paste mix well.
8. Finally add sugar and mix well.
9. Jhinge posto is ready.
10. Happy Navatatri.

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