Steps to Make Any-night-of-the-week Lobia moong Sabji

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There are plenty of things you can go after to become healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Being smart about the selections you make each day is a start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about losing weight. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to lobia moong sabji recipe. To make lobia moong sabji you only need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Lobia moong Sabji:

1. Take 1/2 cup of green moong.
2. Prepare 1/2 cup of lobia soaked.
3. Take 1 cup of chopped onions.
4. Provide 1/2 teaspoon of jeera.
5. Get 1/2 teaspoon of saunf.
6. Take 3 tablespoon of spring onions.
7. Prepare 1/2 teaspoon of chilli powder.
8. You need 1/2 teaspoon of turmeric powder.
9. Take 1/2 teaspoon of ginger garlic paste.
10. You need 1/3 teaspoon of amchur.
11. Get to taste of Salt.
12. Prepare 1 pinch of Hing.
13. You need of Oil for tadka.

Steps to make Lobia moong Sabji:

1. First boil the lobia and green moong for 5 whistles..
2. Heat oil in pan add jeera,saunf,hing,turmeric powder cook well then add onions to it with pinch of salt and ginger garlic paste..
3. Once cooked well add the lobia and green moong dhal and masala and cook well. Lastly add spring onions and simmer for 2 minutes and serve with roti..

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