Steps to Make Favorite Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF

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We hope you got insight from reading it, now let's go back to vickys boozy chocolate chestnut pudding, gf df ef sf recipe. You can cook vickys boozy chocolate chestnut pudding, gf df ef sf using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF:

1. Get 175 grams of plain dark chocolate.
2. Prepare 75 grams of Stork (dairy-free block) margarine.
3. Take 75 grams of caster sugar.
4. Prepare 435 grams of can of chestnut puree.
5. You need 3 tbsp of brandy.
6. Provide 285 ml of light coconut milk.

Steps to make Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF:

1. Melt the chocolate over a bain marie or in 30 second increments on a microwavable bowl.
2. Cream together the margarine & sugar.
3. Mix in the chestnut puree.
4. Then stir in the melted chocolate, then once incorporated stir in the brandy and coconut milk.
5. Divide into servings and let set in fridge for a good hour.
6. Sprinkle with grated chocolate to serve (serves 6 - 8).

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