Easiest Way to Make Any-night-of-the-week Salmon pistacchio

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Before you jump to Salmon pistacchio recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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We hope you got insight from reading it, now let's go back to salmon pistacchio recipe. You can have salmon pistacchio using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Salmon pistacchio:

1. Provide 2 of peppers.
2. Prepare 2 of large potato.
3. You need 2 of salmon fillet.
4. You need 50 g of Pistachio.
5. Provide 1 tbsp of Honey.
6. Provide 50 g of Breadcrumbs.
7. Get Handful of your favourite herbs.
8. Prepare of Salt.
9. Get of Olive oil.
10. Provide of Milk.
11. Prepare of Nutmeg.

Steps to make Salmon pistacchio:

1. Start preheating the oven at 180 degrees. Cook the peppers with a little olive oil for about 20 mins until the skin is brown. Peel and chop the potato and cook in salted boiling water until tender enough for a fork to get in. Chop the pistachio in very small pieces..
2. Add to the pistachios honey, breadcrumbs, herbs and a pinch of salt and mix together to form a compact sticky paste. Once the peppers are ready peel and cut into strips..
3. Cover the salmon with the pistachios mix and put in the oven for about 15-20 min until the pistachios become crispy and the salmon is piping hot. While the salmon is cooking mash the potato, add a pinch of salt, a pinch of nutmeg, a knob of butter and a bit of milk and mix until smooth but compact..

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