How to Prepare Award-winning Vegetarian Lentil Stew

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We hope you got insight from reading it, now let's go back to vegetarian lentil stew recipe. To make vegetarian lentil stew you only need 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Vegetarian Lentil Stew:

1. Prepare 250 g of lentils, soaked overnight.
2. Prepare 1 of onion.
3. Take 2 cloves of garlic.
4. Prepare 2 of medium potatoes.
5. Take 1 of large carrot.
6. You need 1/2 stalk of celery.
7. You need 1 Tbsp of olive oil.
8. Prepare 1/2 tsp of salt, plus more to taste.
9. Get 1/2 cup of red wine.
10. You need 1-2 of tomatoes, or 2 Tbsp tomato paste.
11. Prepare 1 Tbsp of dry marjoram (you can also sub. other herbs).
12. Prepare 1 tsp of smoked paprika powder (or regular paprika).
13. Prepare of Water, enough cover lentils.

Instructions to make Vegetarian Lentil Stew:

1. Prep the lentils by soaking overnight. It's not necessary, but right before cooking, I also like to put the lentils in a pot of cold water, bring it to boil and then drain after 1-2 minutes. This will get rid of those ugly foamy bubbles that come up in the soup when you cook lentils..
2. Prep your veggies: Finely chop the onion and garlic. Peel the potatoes and cut into cubes. Cut carrots into cubes. Slice or cube the celery..
3. Heat olive oil on medium in a large pot. Saute the onions and garlic until very soft, 5-10 minutes..
4. Add the carrots and saute a couple minutes. Mix in the drained lentils, celery, bay leaf and 1/2 tsp salt..
5. Add the red wine and tomato (or tomato paste). Bring it to a boil and cook for a couple minutes..
6. Finally add the potatoes, marjoram, paprika and just enough water to cover everything..
7. Bring the stew to a boil, turn to medium-low and cover with lid. Let it cook for 30 minutes, or until lentils are soft. At the end, add more salt to taste and a little more water if it's too thick for you..
8. Serve on its own....
9. Or my favorite, with Spätzle noodles!.

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