How to Prepare Favorite Hing,flavour Wheat flour and carom seed paratha

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We hope you got benefit from reading it, now let's go back to hing,flavour wheat flour and carom seed paratha recipe. You can cook hing,flavour wheat flour and carom seed paratha using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Hing,flavour Wheat flour and carom seed paratha:

1. Use 1 cup of flour.
2. Provide 1/4 tsp of hing.
3. Get 1 teaspoon of carom seeds.
4. You need 1 tablespoon of ghee.
5. Take 1/4 tsp of red chilli powder.
6. Prepare of salt as required.
7. You need of Ghee or oil for frying or roasting.

Steps to make Hing,flavour Wheat flour and carom seed paratha:

1. At first in a large bowl, add flour, along with the salt,hing,carrom seeds, red chili powder.and with water Knead this well and form a soft dough..
2. Next, take a medium sized portions from the dough and make a small balls out of it. Next, take one of the balls and press it between your palms, converting it into a flat shape..
3. Now, using a rolling pin, flatten this small ball in the shape of a disc. Next, place a non-stick pan on low flame. Once hot, pour 1 teaspoon of ghee on it. Place the ro.
4. Next, place a non-stick pan on low flame.Once hot, pour 1 teaspoon of ghee on it. Place the rolled out paratha on the heated pan and let it cook. flip it to the other side. Spread one teaspoon of ghee on the flipped side and allow it to cook. Keep on flipping the sides until both the sides are properly cooked and paratha turns golden brown..
5. In a same way prepare all paratha..
6. Our hing & ajwain parathas are ready to serve..

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