Easiest Way to Make Perfect Rum Raisin Rice Pudding

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We hope you got benefit from reading it, now let's go back to rum raisin rice pudding recipe. To cook rum raisin rice pudding you only need 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Rum Raisin Rice Pudding:

1. Take of rice pudding.
2. Get 1 1/2 cup of white basmati rice.
3. Prepare 2 cup of water.
4. Provide 1/8 tsp of salt.
5. Take 4 cup of half and half.
6. You need 1/3 cup of sugar.
7. Prepare 2 of egg yolks.
8. Get 2 tsp of vanilla.
9. Prepare 1 tsp of cinnamon.
10. Prepare 1/2 cup of raisins.
11. You need 3 tbsp of rum.
12. You need 2 tbsp of butter.
13. You need 1 of Note* a spiced dark rum is excellent in this recipe..

Instructions to make Rum Raisin Rice Pudding:

1. Soak raisins in rum for 1/2 hour. Drain off excess rum. Set aside..
2. In a large sauce pot bring water to a boil. Add in salt and rice..
3. Lower heat to a simmer, cover and cook for 15-20 minutes or until water is absorbed..
4. Remove cover, bring heat to medium and add half and half and sugar. Stir well..
5. Once mixture comes to a simmer, remove 3 tablespoons of liquid and mix into egg yolks using a small bowl to do this step..
6. Now add in egg yolk mixture and stir in well..
7. Add in cinnamon, raisins, and vanilla..
8. Continue to cook until pudding thickens, absorbing almost all of the liquid. Remove from heat and mix in butter..
9. Cover and let sit for 45 minutes..
10. I love it warm but you may refrigerate for several hours before serving. Store in refrigerator..
11. Recipe by taylor68too..

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