How to Prepare Homemade Sour Black Eyed Beans Stew (Turshi Ghorma)

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Before you jump to Sour Black Eyed Beans  Stew (Turshi Ghorma) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to sour black eyed beans  stew (turshi ghorma) recipe. To make sour black eyed beans  stew (turshi ghorma) you only need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Sour Black Eyed Beans  Stew (Turshi Ghorma):

1. Get 300 g of chicken or red meat.
2. Take 2 of large onions, finely sliced.
3. Prepare 1 cup of black eyed beans.
4. Use 10 of dried prunes.
5. You need 1/2 tsp of turmeric.
6. Take 1/2 tsp of cinnamon.
7. Prepare 3 of tbps lemon or verjuice.
8. Use 2 of tbps Persian saffron water.
9. Get to taste of salt and pepper.
10. Get of Vegetable oil.

Instructions to make Sour Black Eyed Beans  Stew (Turshi Ghorma):

1. Ingredients.
2. .
3. Cook black eyed beans one day before. Heat the oil in a pan and fry onions until golden brown..
4. Saute chicken meat, add turmeric, cinnamon, season with salt and pepper..
5. Then add cooked beans, prunes, fried onions, saffron water, lemon or verjuice and at the end, 2 cups of water to the chicken and leave to seamer until meat is cooked and tender. Serve it with rice..
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