Steps to Prepare Quick Native igbo Food(abacha) with ugba and smoked fish

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Before you jump to Native igbo Food(abacha) with ugba and smoked fish recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living just isn't that tough. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let's go back to native igbo food(abacha) with ugba and smoked fish recipe. To make native igbo food(abacha) with ugba and smoked fish you need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Native igbo Food(abacha) with ugba and smoked fish:

1. Get of Abacha ie cassava made in different way.
2. Provide of Ogili inside the leaf.ogili akwukwo.
3. Take of Palm oil.
4. Get of Maggi.
5. Provide of Fried grinded pepper.
6. You need of Onions.
7. Get of Salt.
8. Take of Ugba, stockfish. Etc.

Steps to make Native igbo Food(abacha) with ugba and smoked fish:

1. Soak the abacha in hot water. And remove after few minutes just to soften it.
2. Mix ur all ur ingredients firstly to taste.
3. Then mix it with the abacha.
4. Serve with already made ugba.

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