How to Prepare Ultimate White Pumpkin Halwa

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Before you jump to White Pumpkin Halwa recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to white pumpkin halwa recipe. To make white pumpkin halwa you need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare White Pumpkin Halwa:

1. You need 1 kg of white Pumpkin (Grated).
2. Get 50 gm of Ghee.
3. Provide 1/4 kg of Sugar.
4. Prepare 30 gm of Cashews.
5. You need 5 of badam/ almonds.
6. Prepare 8 of Pistachios.
7. Prepare As needed of Saffron / Food Color Powder.
8. Provide 2 Tbsp of Cardamom + Sugar Powder.

Steps to make White Pumpkin Halwa:

1. For Roasting Cashews, Add 2 tbsp of Ghee in Pan. Then add Cashews and saute until it becomes Golden brown and transfer it to a bowl..
2. For Preparing Halwa, Add Grated Pumpkin in Cashews roasted Pan. Saute until Pumpkin and Ghee mixed well.Then close the lid and leave for 10 mins to boil. If you are using non-stick pan, there is no need for sauting it in between 10 minutes. If you are using any other vessels, you need to saute it for every 2 minutes.otherwise halwa will stick into vessels..
3. After 10 mins, Saute well and add 1/4 kg of Sugar. Saute until Pumpkin and Sugar mixed well..
4. After Sauting, add Saffron or Food Color. Then mix well and Close it for 5 minutes. Once the water content is gone from the halwa Add 2 Tbsp of Ghee to it. Then again mix well..
5. Now add 2 Tbsp powder of Cardamom and Sugar. Mix well..
6. Add Roasted Cashews, Badam and Pista to it and mix well..
7. Tasty Pumpkin Halwa is ready to taste. Garnish it with some Cashews, Badam and Pista..

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