Recipe of Quick Nolen gurer payes/Rice kheer with date jaggery

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Before you jump to Nolen gurer payes/Rice kheer with date jaggery recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to nolen gurer payes/rice kheer with date jaggery recipe. To cook nolen gurer payes/rice kheer with date jaggery you need 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Nolen gurer payes/Rice kheer with date jaggery:

1. You need 1/3 cup of gobindobhog/basmati rice.
2. Take 1 1/2 litres of full fat milk.
3. Prepare 2 of bay leaves.
4. Provide 10-12 of cashew nuts split.
5. Take 15-20 of golden raisins washed.
6. You need 250 grams of nolen gur/date palm jaggery.

Steps to make Nolen gurer payes/Rice kheer with date jaggery:

1. Wash the rice and keep aside..
2. Take the milk in a pot/kadai and start heating it..
3. To the milk add the bay leaves and bring the milk to boil..
4. Now, add the washed rice to the boiling milk..
5. Cook the rice on low flame till the rice is completely cooked with continuous stirring. If you do not stir, the milk will get scorched at the bottom.
6. The rice is completely cooked when the rice just starts falling apart but still holds it's shape..
7. Now, add the Nolen gur to the payes along with cashew nuts and the raisins. If you add the nolen gur before the rice is cooked completely, the rice will not cook further..
8. The payes should not become completely dry. Add milk if necessary..
9. Turn off the flame and your payes is ready. Serve it hot or cold..

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