Recipe of Any-night-of-the-week Grapefruit and Avocado Wrapped In Cured Ham

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We hope you got benefit from reading it, now let's go back to grapefruit and avocado wrapped in cured ham recipe. To cook grapefruit and avocado wrapped in cured ham you need 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Grapefruit and Avocado Wrapped In Cured Ham:

1. Prepare 12 slice of Cured ham (e.g. proscuitto).
2. Prepare 1 of Avocado.
3. Use 1 tbsp of Lemon juice.
4. Take 1 of Grapefruit.
5. Prepare 12 of Shrimp.
6. Use 1 dash of Coarsely ground black pepper.
7. Use 2 tbsp of Olive oil.

Instructions to make Grapefruit and Avocado Wrapped In Cured Ham:

1. How to segment a grapefruit: Put the grapefruit on its side, and cut off the bottoms..
2. Turn the grapefruit over with the cut side facing up, and slice between the peel and the fruit with a knife..
3. When the peel and pith have been totally removed, it looks like this..
4. Cut between the fruit and the membrane..
5. Remove the segmented fruit..
6. I recommend chilling the cut grapfruit segments in the refrigerator - they become really delicious!.
7. Peel and de-vein the shrimp. Boil in hot water with a little sake, and drain. Leave to cool down. You can use pre-boiled shrimp too!.
8. Cut the avocado in half, peel and slce lengthwise. Add lemon juice and mix..
9. Place a slice of avocado and a grapefruit segment on a slice of ham, and wrap tightly. Transfer the wrapped pieces on a plate..
10. Place a shrimp on each piece of ham. Sprinkle with coarsely ground black pepper and olive oil, and it's done..

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