Recipe of Any-night-of-the-week Herby grilled salmon fillets
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We hope you got insight from reading it, now let's go back to herby grilled salmon fillets recipe. You can cook herby grilled salmon fillets using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Herby grilled salmon fillets:
- Provide 2 of salmon filets.
- Provide of Baby potatoes.
- Provide Half of an avocado.
- Use of Salad mix.
- Take of Pepper.
- Take of Basil.
- Take of Mediterranean herbs.
- Take of Fresh parsley.
- Take 5 spoons of oil.
- Take of Greek herbs.
- Get 1 of tsb of sweet chillie.
- Use 50 ml of natural yogurt.
Instructions to make Herby grilled salmon fillets:
- Mash up the avocado with Mediterranean herbs, basil, pepper and pinch of salt. Leave for about 30 minutes allowing to soak in the herbal mix..
- Put a small hole through baby potatoes and put them into a suitable bowl. Mix the oil with pepper and Greek herbs and pour over the potatoes. Leave to soak in the mix..
- Set the oven to 190°C and put in the potatoes for 10 minutes..
- After 10 minutes, put in the prepared salmon filets and leave in with the oven for next 30 minutes, occasionally shaking and turning the potatoes over..
- Mix the yogurt and remaining Greek herbs with pepper and sweet chillie until well mixed through..
- Put the potatoes, salad and salmon on a plate and top the salmon with the sauce..
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