Recipe of Award-winning Vickys Pineapple & Lime Jam, GF DF EF SF NF #picnic

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We hope you got insight from reading it, now let's go back to vickys pineapple & lime jam, gf df ef sf nf #picnic recipe. To cook vickys pineapple & lime jam, gf df ef sf nf #picnic you only need 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Pineapple & Lime Jam, GF DF EF SF NF #picnic:

1. You need 435 g (15 oz) of crushed pineapple in juice.
2. Take 280 g of (1 & a scant 1/2 cup) granulated sugar.
3. Get of Juice and zest of 1 fresh lime.
4. Prepare of Peelings from 1 red apple.

Steps to make Vickys Pineapple & Lime Jam, GF DF EF SF NF #picnic:

1. I used Del Monte Pineapple Crush. Don't drain, whole can goes in.
2. .
3. Add all the ingredients to a sauce pan and bring to the boil.
4. Keep on the boil for 20 minutes, stirring frequently, until thickened but still quite syrupy.
5. Discard the apple peel, pour the hot jam into a sterilized jar and screw the lid on.
6. Let stand on a tea towel or wire rack to cool. Leave sealed for 24 hours before using.
7. Once opened keep in the fridge and use within a week.

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