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Recipe of Favorite Crockpot Sausage and Bean Casserole

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Crockpot Sausage and Bean Casserole

Before you jump to Crockpot Sausage and Bean Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Changing light bulbs is actually as good a place to start as any. This will probably go beyond the kitchen, but that is okay. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. You also have to obtain the practice of turning off the lights when there is nobody in a room. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to crockpot sausage and bean casserole recipe. You can have crockpot sausage and bean casserole using 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Crockpot Sausage and Bean Casserole:

  1. Prepare 8 oz of bacon lardons.
  2. Provide 1 of onion, red or white..
  3. Get 16 of sausages.
  4. Use 2 can of tomatoes.
  5. Take 1/2 pints of chicken stock (from cube is o.k.).
  6. You need 2 tbsp of black treacle (molasses).
  7. Provide 1 can of cannellini beans.
  8. Get 1 can of kidney beans.
  9. Prepare 1 tbsp of worcestershire sauce.
  10. Prepare 2 tbsp of tomato puree.
  11. Get to taste of salt and pepper.

Steps to make Crockpot Sausage and Bean Casserole:

  1. Fry lardons in a frying pan until crispy, drain and put in crockpot..
  2. Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot..
  3. Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot..
  4. Drain both cans of beans, add to crockpot..
  5. Chop tomatoes and add to crockpot, with juice..
  6. Add worcestershire sauce, treacle, tomato puree and stock. Stir through.
  7. Season with salt and pepper..
  8. Cover with lid and cook on low for 4 hours, stirring occasionaly..
  9. Serve with rice or mashed potatoes..
  10. You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i.

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