Recipe of Favorite Simmered Sesame Konbu

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Before you jump to Simmered Sesame Konbu recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Changing light bulbs is as good a place to start as any. Naturally you shouldn't confine this to just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don't need them.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It's about being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to simmered sesame konbu recipe. To cook simmered sesame konbu you need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Simmered Sesame Konbu:

1. Get of Kombu.
2. Use of Kombu based dashi stock.
3. Get of ★Sugar.
4. Provide of ★Soy sauce.
5. Provide of ★Sake.
6. Get of ★Mirin.
7. Prepare of White sesame seeds.
8. Take of Water.

Instructions to make Simmered Sesame Konbu:

1. Put the konbu in a pot and cover with water. Turn on the heat to medium and bring it to a boil. Once boiling, lower the heat to low and simmer for 1 hour..
2. Remove the konbu and cut in half. Cut apart the fibers and chop finely..
3. Put the konbu from Step 2 and the konbu water from Step 1 into a pot. Turn on the heat and when it comes to a boil, stir in the ★ ingredients. Turn down the heat to low and simmer for 15 minutes..
4. Once the liquid has evaporated, add the white sesame seeds. Turn the heat to high and boil down the remaining liquid..
5. Spread the konbu out into a metal tray and use a handheld fan to quickly fan the konbu so that it cools..
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