Recipe of Homemade Caribbean Lamb Potjie

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We hope you got benefit from reading it, now let's go back to caribbean lamb potjie recipe. You can have caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Caribbean Lamb Potjie:

1. Provide of Coconut Oil.
2. You need of Onions, sliced.
3. You need of Bacon, diced.
4. Use of Garam Masala.
5. Get of Salt.
6. Provide of ground black Pepper.
7. Get of Lamb.
8. Provide of white Rum.
9. You need of dark Rum.
10. You need of Stroh Rum.
11. Use of vegetable Stock.
12. Prepare of Worcestershire Sauce.
13. Use of light Syrup, from Pineapple in light Syrup.
14. Use of Pineapple, chopped.
15. Take of Carrots, peeled and sliced.
16. Prepare of Sweet Potato, peeled and sliced.
17. Get of Pumpkin, peeled and diced.
18. You need of Coconut Milk.
19. Provide of Honey.
20. Get of Cornflour.

Instructions to make Caribbean Lamb Potjie:

1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside..
2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside..
3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked..
4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours..
5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes.
6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes..
7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite..

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