Recipe of Homemade Spin wheel pastry

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Before you jump to Spin wheel pastry recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, after all. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to spin wheel pastry recipe. You can have spin wheel pastry using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Spin wheel pastry:

1. Use 250 g of puff pastry.
2. You need 5 tablespoons of cooked kachumbari- tomato jam.
3. Take 1 of egg for egg wash.

Steps to make Spin wheel pastry:

1. Preheat your oven to 200 degrees Celsius.Spread your puff pastry into a rectangle.it should be twice your plate.
2. Take a plate map out two circles and cut with a knife.
3. Take your kachumbari and apply it on one pastry and then use the other one to cover.
4. Take a smaller circular object I used a lid place it at the centre.then cut the pastry into half then quarter then eighth.
5. Roll your pastry twice.eggwash and bake in a preheated oven at 200 degrees for 25 minutes.

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