Simple Way to Prepare Super Quick Homemade Rashta - Lentil soup with homemade noodles

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We hope you got insight from reading it, now let's go back to rashta - lentil soup with homemade noodles recipe. To make rashta - lentil soup with homemade noodles you need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Rashta - Lentil soup with homemade noodles:

1. Get of For the dough.
2. Take 1 cup of flour.
3. Take of Water.
4. Take of Salt.
5. Provide of For the soup.
6. Provide 1 cup of green lentil.
7. Use 1 of medium onion, finely chopped.
8. You need Handful of coriander, chopped.
9. Use 4 of garlic cloves, crushed.
10. You need 1 teaspoon of cumin.
11. Get of Salt.
12. Take of Olive oil.

Steps to make Rashta - Lentil soup with homemade noodles:

1. Fill pot with halfway. Wash the lentil and boil it for ~45 minutes (I used the same glass to measure the lentil and the flour).
2. Fry the onion until soft and add it to the lentil with the cumin.
3. Mix the dough ingredients..
4. Roll the dough and cut it into strips (like tagliatelle).
5. Fry the garlic with the coriander in olive oil.
6. After ~40 minutes of boiling the lentil (make sure that the lentil in cooked) add the the dough strips and the fried garlic and coriander. Turn the hob to a low - medium temperature..
7. Leave the mixture to simmer for a few minutes. Add water if necessary. It shouldn’t be too watery. You can also add a handful of fresh chopped coriander when you turn the heat off.
8. Serve in a bowl and enjoy the flavors!.

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