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Step-by-Step Guide to Make Perfect White rice and banga stew

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White rice and banga stew

Before you jump to White rice and banga stew recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active contribution. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically economical when it's full before a cycle is commenced. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty easy to live green, of course. It's about being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to white rice and banga stew recipe. To make white rice and banga stew you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make White rice and banga stew:

  1. Prepare of Palm nuts.
  2. Prepare of Beef.
  3. Use of Brisket bone.
  4. Get of Fresh Pepper.
  5. Get of Salt.
  6. Use cubes of Seasoning.
  7. Take leaves of Scent.
  8. Use of Crayfish.

Instructions to make White rice and banga stew:

  1. Wash palm nuts, put in a pot, add water, and boil until cooked. When cooked, put in a mortar and pound..
  2. Add water, wash to remove the oil. Use a basket to drain the oily water, remove the chaff. Put in a pot and boil..
  3. Boil the oil until it becomes thick, you can use a spoon to scoop the excess oil from the top (if necessary).
  4. In a pot, boil the brisket bone and beef with seasoning cubes and salt. When it becomes tender, add the thick palm nut oil (banga), add the fresh pepper, cover and allow to boil..
  5. Add the washed scent leaves and crayfish, stir together, taste for salt (add if necessary) cover and allow to steam for some minutes.
  6. Your banga stew is ready!!! You can eat with white rice or swallow. Enjoy!.

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