Step-by-Step Guide to Prepare Perfect Ajwain Leaves Pakoda

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We hope you got benefit from reading it, now let's go back to ajwain leaves pakoda recipe. You can have ajwain leaves pakoda using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Ajwain Leaves Pakoda:

1. Take 10-15 of fresh ajwain leaves.
2. You need 1 cup of besan.
3. Get 2 tsp of rice flour.
4. You need 1/4 tsp of ajwain seeds.
5. Provide 1/2 tsp of red chilli powder.
6. Get 1/4 tsp of Turmeric powder.
7. Prepare 1/4 tbsp of asafoetida.
8. Prepare 1 tbsp of salt.
9. Provide 1 cup of oil for deep frying.
10. Provide 1-2 cups of water.

Steps to make Ajwain Leaves Pakoda:

1. Combine both the flours with salt, soda, hing, chilli powder and turmeric..
2. Add little water and mix well that it forms a smooth thick batter. Do not add too much water..
3. Heat enough oil in a deep frying vessel. It should be piping hot..
4. Dip each leaf into the besan batter such that it is well coated and place in the hot oil..
5. Reduce heat to medium and deep fry till they turn golden brown..
6. Use a ladle to turn them so that it cooks on both sides..
7. Once they turn golden brown, remove them on to absorbent paper..
8. Serve as evening snack over a hot cup of tea or coffee..

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