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Steps to Make Ultimate MZ - Deep fried rice pudding - Crespelle di riso alla Catanese

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MZ - Deep fried rice pudding - Crespelle di riso alla Catanese

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We hope you got insight from reading it, now let's go back to mz - deep fried rice pudding - crespelle di riso alla catanese recipe. You can have mz - deep fried rice pudding - crespelle di riso alla catanese using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook MZ - Deep fried rice pudding - Crespelle di riso alla Catanese:

  1. Use of Preparation.
  2. Prepare 1 liter of Full fat milk.
  3. You need 300 grams of Rice.
  4. Take 200 grams of Clear honey.
  5. Take 150 grams of Plain flour.
  6. Get 60 grams of Granulated sugar.
  7. You need 20 grams of Fresh yeast.
  8. Get 1 of Grated skin of orange.
  9. Prepare 1 of Grated skin of lemon.
  10. You need 1 tsp of Salt.
  11. Prepare 1 tsp of Cinnamon.
  12. Get 2 tbsp of Icing sugar.
  13. You need 2 liter of Sunflower oil for frying.

Instructions to make MZ - Deep fried rice pudding - Crespelle di riso alla Catanese:

  1. Pour the milk in a large pan with the cinnamon and get it to boil..
  2. Once boiling, add the salt and the rice. Keep cooking with a low flame until all the milk is absorbed by the rice. Add some extra hot water if the rice is not proper cooked..
  3. When the rice is cooked take it away from the flame and wait 15min to cool down a bit. At this point add flour, sugar, both grated lemon and orange skins and the fresh yeast dissolved prevoiusly on a bit of hot water..
  4. Blend all the ingredients with the rice and cover the pan with clim film for about 2h. Let the yeast work out..
  5. After the 2h. Prepare in a pan the oil, make sure that is deep enough to fry. Keep low flame. At this point put all inside a piping bag with a large mouth, probaby a finger large..
  6. Squeeze the rice making a cylinder of about 4-5 cm long. And deep fry it..
  7. Once golden, move it on a kitchen tissue to dry a bit..
  8. When you finished all the piping bag. Warm up the honey. Move all your crespelles into a serving plate and pour the warm honey ll over plus the icing sugar too..

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