Step-by-Step Guide to Prepare Super Quick Homemade Oat Cashew Chocolate Truffles

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We hope you got insight from reading it, now let's go back to oat cashew chocolate truffles recipe. You can cook oat cashew chocolate truffles using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Oat Cashew Chocolate Truffles:

1. Take 1 cup of milk powder.
2. Prepare 1/4 cup of butter.
3. Get 2/3 cup of sugar.
4. You need 1/2 cup of water.
5. Prepare 5 tbsp of cocoa powder.
6. Use 10 of cashews.
7. Get 1/4 cup of instant oats.

Instructions to make Oat Cashew Chocolate Truffles:

1. Start by making the oats and cashew powder. Roast them on a dry pan on low to medium flame till they just start changing colour. Once it does take off the flame. Cool it and grind in mixie to a fine powder..
2. To make the chocolate, start by mixing the water and sugar on a pan on stovetop. Boil the mixture till it becomes like sugar syrup with one string consistency. This means, when you hold it between your fingers and slowly pull apart one string is formed..
3. Now add in the butter and stir till the butter gets melted. Take it off the stove..
4. Next add in the milk powder, cocoa powder, and the cashew and oats mixture. This needs to be done quickly and stirred in well, so that it combines before the chocolate sets.
5. Shape the chocolate as desired. Garnish with a sprinkling of the cashew and oats powder. The garnish is optional..

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