Steps to Make Perfect Raita

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Before you jump to Raita recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to raita recipe. To make raita you need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Raita:

1. Prepare 1 cup of Yoghurt.
2. Use 1 tsp of Cumin.
3. Use 2 of garlic cloves.
4. Provide 1 of medium size green chilli.
5. You need to taste of Salt.
6. You need 1 pinch of Cumin powder.

Instructions to make Raita:

1. Blend cumin, green chilli and garlic cloves with 1 tbp of yoghurt and water..
2. In a bowl add yoghurt whisk it. Add salt and the mixture. Mix well..
3. Sprinkle cumin powder and serve..

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