Easiest Way to Make Quick Cheesy Egg and Tuna Bake
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Before you jump to Cheesy Egg and Tuna Bake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going much more green.
A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not that difficult. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to cheesy egg and tuna bake recipe. To make cheesy egg and tuna bake you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Cheesy Egg and Tuna Bake:
- Get 2 (6 oz) of canned tuna, drained and fluffed.
- Use 1/3 cup of mozzarella cheese.
- Provide 1/4 cup of panko breadcrumbs.
- Use 1/3 of diced celery (or vegetable of your choice).
- Take 3 tbsp of mayonnaise.
- Use 1 tsp of sriracha hot sauce.
- Provide 1 of egg.
- You need 2 tbsp of scallion for garnish (optional).
Steps to make Cheesy Egg and Tuna Bake:
- Lightly grease a shallow bakeware and set aside..
- In a large bowl, mix all the ingredients, except for the egg. Then, transfer the mixture to the bakeware. Lightly press the center of the mixture with a spoon and create a crater..
- Crack an egg into the crater and air fry at 380F (190C) for 8-10 minutes until the egg white is cooked through..
- Sprinkle some scallion over the tuna bake to serve..
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